Dining & Nightlife Wine

Cool Regions, Light Reds
As the weather changes so do drinking habits. Spring is a transitional time of year when it’s not quite warm enough to be on the deck sipping rosé, but also not cold enough to sit in front of a roaring fire with a glass of port. That makes this a great time to learn the nuances offered by reds that are lighter and gentler than a cabernet sauvignon, merlot or syrah. Read Full Article
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