Dining & Nightlife
Q+A: Who's Cooking
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Balance, critical to Filipino cooking where sweet coconut milk often tempers acidic vinegar, is something Jeff Uguil has to face both in and out of the kitchen. And he’s learning to focus on that everyday—his life depends on it. His is a story of hard work rewarded, made sweeter by Uguil’s roots as a first generation American born to Filipino parents. Read Full Article
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