Dining & Nightlife

Serious Chops
Female-led kitchens are surprisingly rare, but for these chefs, holding forth at the hearth is about the cooking and their journeys getting there. Nothing more. These aren’t “female chefs.” They’re chefs. Period. Read Full Article
FOOD REVIEW: True American Kitchen
Check out one of this month's Food Reviews Read Full Article
Drinkology: Gettin’ Figgy With It
Honu serves up lesser-known seasonal ingredients Read Full Article
Foodie Gossip November 2014
Advance insight into the world's most important question. What's for dinner? Read Full Article
Moonstone
Diners Club
Friday nights are made for eating out. We put together a calendar of dining options that rock whether it’s romance or ribs on the menu. Next time someone asks, “where should we go?” you’ll know. Read Full Article
Mott Street’s Peking Duck House
The most reliably knockout restaurant in New York City Read Full Article
Developing Your Palate

Our correspondence course in wine tasting will have readers swirling and slurping like Napa Valley pros in six simple steps.

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18 Things to Eat Right Now
The Pulse tribe has eaten its share of appetizers, small plates and entrées this year...and then some. We recall some of the best dishes we’ve had on the Island to render this, our map of the stuff you should rush out and try immediately. Read Full Article
Making a Big Deal Out of Small Plates
He cooks the way he eats and in the process chef Steven Scalesse gives power back to the people Read Full Article
Unraveling the Garlic Knot
Associate Editor Chris Connolly tries to untangle the origins of Long Island’s favorite dough scraps. Read Full Article
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