Dining & Nightlife

Sake to Me
Even though there are a bevy of good sushi restaurants on Long Island, sake remains a mystery. The Kyoto Sour takes advantage of sake’s versatility, pairing it with ingredients both exotic and familiar. Read Full Article
Telling Peru’s Story
Peruvian-born chef Boris Torres is turning out some of the most authentic dishes the diverse country has to offer. Read Full Article
Poet’s House
The Poet's House in lower Manhattan would be a great place to sit and relax even if it didn’t have a 60,000-volume collection of poetry. Happily, it does have the world’s most comprehensive poetry cache... and more. Read Full Article
Das Biergarten
Das Biergarten is true to its name. It’s as much a rough and tumble beer hall as a restaurant. Read Full Article
Plates
Plates offers small portions of South asian and indian/Pakistani dishes perfect for sharing. Read Full Article
Organico
Local, fresh and organic are not just buzzwords at this promising Port Washington location Read Full Article
Red Zone: L.I. Pour House, Big Z Beverages, BrickHouse Brewery & Restaurant
Beermeister Niko Krommydas reports on brew news and new brews. Read Full Article
Brandon Torre: Tocolo Cantina, Garden City
Brandon Torre’s creativity drives Tocolo Cantina on a slight detour from Margaritaville Read Full Article
Cool Regions, Light Reds
As the weather changes so do drinking habits. Spring is a transitional time of year when it’s not quite warm enough to be on the deck sipping rosé, but also not cold enough to sit in front of a roaring fire with a glass of port. That makes this a great time to learn the nuances offered by reds that are lighter and gentler than a cabernet sauvignon, merlot or syrah. Read Full Article
Foodie Gossip
A heaping helping of our local restaurants’ breaking news. Read Full Article
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