Dining & Nightlife

Read our review of Nissos in Syosset Read Full Article
Read our review of Brewology in Speonk Read Full Article
Red Zone October 2014
Beer meister Niko Krommydas reports on brew news and new brews. Read Full Article
Having wine with dinner is obvious. But what about wine in dinner? It’s not overly complicated, but sommelier Chris Miller has a few rules to guide you. Read Full Article
The Great Brooklyn Shuffleboard Experiment
A duo in Brooklyn have yanked shuffleboard from the ranks of retired Floridians and given it a fresh take—a stone’s throw from the Gowanus. Read Full Article
Steve Roux
Steve Roux, bartender at Almond in Bridgehampton, has long been active in the sustainable food movement. Now he’s mixing drinks. Read Full Article
Foodie Gossip October 2014
A heaping helping of our local restaurants’ breaking news. Read Full Article
Drinkology: Cape Fear Punch
Riddle us this: What is 1 part sour, 2 parts sweet, 3 parts strong, 4 parts weak with spices? The answer is a punch that might just save the adults at a Halloween party. Read Full Article
The Right to Bare Arms
When the sous chef she was talking to didn’t believe she really wanted to cook for a living, chef Nicole Roarke showed him her catering-inflicted burn marks. Currently, she’s got her sleeves rolled up in a kitchen in Long Beach. Read Full Article
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