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 Dining & Nightlife

Berry Blast
“Eat your fruits and vegetables” is a mantra ingrained in our brains as a simple way to fuel a healthy lifestyle. Precious berries have long been the darlings of the fruit world. In a dried form they come from as far away as the Himalayas packing antioxidants into every shriveled fruit. Read Full Article
Food Label Con Game
Food labels are required by law for most packaged food. Although they’re supposed to enable consumers to make healthy choices, manufacturers often turn the information into a legal con game. Consumers therefore need to learn how to detect misrepresentations by Big Food in order to make informed decisions. Read Full Article
Five.Five 2
Read our review of Five.Five 2 in St. James Read Full Article
Antonette’s Classico
Read our review of Antonette’s Classico Tavern in Rockville Centre Read Full Article
Om Bistro
Read our review of Om Bistro in Great Neck Read Full Article
Red Zone May 2013
I may consume a beer in May. I may paddleboard across Lake Ronkonkoma with a gang of nuns, too. Crazy month. Read Full Article
Clubs / Lounges May 2013
The Listening Bar May 2013
Ain’t No Fly in Chardonnay
Anything but Chard (ABC) has afflicted the wine drinker for a couple of decades and the trend deserves some perspective. Chardonnay is one of the most notable grapes and pairs well with so many cuisines; it can be crisp, clean and refreshing or deep, rich and complex. Read Full Article
Brooklyn’s Dark Knight
Beyond the celebrity hoopla, political rancor and semi-epic hubris of partial owner Mikhail Prokhorov, Brooklyn’s new mega arena and uber entertainment complex is actually a pretty cool place that will undoubtedly become a little cooler in 2015 when the (Long Island) Islanders set up shop. Read Full Article
Cooking without Compromise
After the last NYC restaurant he worked in closed, the Commack native considered it a sign he should slow down, move back in with his parents in Northport and recharge. He figured after six months—a year tops—he’d save enough cash to head back. But on his first day it became less about cooking and more about a girl. Read Full Article
Cukeamelon Margarita
Celebrating Cinco de Mayo with a bucket full of Corona and some lime certainly follows tradition. But that’s what you did last year. This time kick May off with—dare we say—a healthy margarita. Read Full Article
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