Dining & Nightlife Food Reviews

Pulse Food Reviews
This interesting, diverse food isn’t assembled for its shock value; the ingredients blend, meld and enhance the dishes.
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The Savoy Tavern
A new American menu, especially the appetizers and tavern classics, are noteworthy
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Ristegio’s is a hometown-boys-make-good story. The name of this newish North Patchogue restaurant (it opened in mid-April) is a blend of the first names of the Lanza brothers, Richard, Steven and Joseph, the trio responsible for the restaurant. Read Full Article
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