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 Dining & Nightlife | Drinkology


Notes from the Wine Snobs’ Notebooks

Author: Chris Miller | Published: Monday, October 24, 2011


The chill is setting in and you’re ready to eat. But the wine thing is still a little lost on you, is it? Fret not, it’s only a two step program. Step One: Drink local, it does us all good. Step Two: Pair well, fare well. That is, the better you pair your wine, the better your meal will be. This simple hit list will chart your course (mind the pun) to make you a star at the dinner table (or lunch…or breakfast, if that’s how you roll).

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Chris Miller
Author: Chris Miller
Chris Miller is an Advanced Sommelier, partner in HamptonsWineShoppe.com and does wine education and private wine consultation. Visit him online at chrismillerwines.com and follow him on Twitter at twitter.com/cmwines.

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