Dining Guide

Bob’s offers eclectic, contemporary New American cuisine with style and unpretentious hospitality.

Ben’s Kosher Delicatessen Restaurant & Caterers is a spacious, comfortable family eatery.

A refreshing selection of handcrafted ales, fine food and extensive menu

This is Sayville’s culinary crossroads.

This eatery has the cozy ambiance of the Publick House of yore but with innovative, modern American and European cuisine.

Vittorio’s offers elegant bistro-trattoria style dining with a unique blend of authentic Italian dishes and American specialties.

This is the real deal BBQ joint featuring “blues, bourbon and beer.”

This BBQ spot is dedicated to authenticity.

The place for good food, good sports and good times.

O’Reilly’s is a real meat and potatoes establishment with pub ambiance.

The Grill Room: Dine on New American fare in an ambient, candle-lit setting.

This eatery is a blend of great things: fusion cuisine, global wine list, warm and well-decorated atmosphere and an exciting draw of patrons.

Nestled in Bellport Village is this 1850s farmhouse transformed into a modern Italian eatery.

An intimate dining room, award-winning wine list and creative Italian cuisine, make Jonathan’s a must in Huntington.

The best-known restaurant in the Hamptons frequented by celebrities and locals alike.

New contemporary Italian restaurant is environmentally responsible, using mostly organic and local ingredients.

They strive to produce the freshest country Italian cuisine with flair.

Just across from the Fire Island ferries is this quintessential eatery, providing fresh food, renowned soups and friendly service.

A globally inspired mix of contemporary cuisine. Chef extraordinaire and new author Tom Shaudel continues to wow diners with his superb food in this beautifully designed and dramatically lit setting.

H2O Seafood Grill declares itself to be the “gathering place for the top of the food chain.”

Enjoy our unlimited breakfast buffet each morning…

When it comes to steakhouses, Burton & Doyle is a rare treat.

Morton’s, The Steakhouse specializes in classic, hearty fare…

Porters on the Lane serves succulent steaks and innovative and modern seafood dishes.

Their new Waterside Wine Bar features over 25 wines by the glass, complimented with a delectable Tapas menu.

Spectacular, waterfront, topped off with exceptional service and a menu to match.

With magnificent riverside views the Snapper Inn offers an opulent ambiance that few island venues can match.

Fine American cuisine for brunch, lunch and dinner by European-trained Cordon Bleu Chef Taylor Alonso and his wife, Patricia Trainor. Highlights include jumbo lump Louisiana crabcakes, buttermilk fried chicken and corn crusted oysters. Also serving prix fixe “Recession Special” each and every monday evening.

Cozy, lakeside dining at affordable prices. Known especially for bleu cheese crusted rib eyes, Chilean seabass, chicken a la Rachel and a specialty lunch salad. All deserts are baked on premises and available for special order.