Blog | Nightlife: Super Neat Beer Adventure, Yes!!

Canterbury Ales
314 New York Ave.
Huntington, NY 11743
(631) 549 - 4404

Canterbury Ales’ annual Oktoberfest Beer Tasting runs Sunday, 9/26, from noon to 3:30PM. An $80.00 (includes tax and gratuity) ticket guarantees ten beers, five courses, a complimentary t-shirt, and glassware.

Normally I would hold off longer on mentioning an event around a month away, but Billy from Canterbury informed me that ticket availability is limited, and advanced purchase is required.

Exact specifics about the tasting are hush-hush right now, but I managed to pry this from Billy:

“The only info I can give out at this time is that we will be offering, to a large extent, many different beers for the first time. We will stray away from ‘traditional Oktoberfests’ a little, and offer some domestic and foreign ‘Autumn’ ale selections.”

Again, limited tickets remain.

The Good Life
1039 Park Blvd.
Massapequa Park, NY, 11762
516-798-4663
http://www.thegoodlifeny.com/

Yet another exclusive goodie from The Good Life, easily the beer bar droppin’ the most hammerz on Long Island in recent months.

This one goes live on Wednesday, 9/1 at 8:00PM, and celebrates the 2010 edition of Founders Brewing Company’s super-rare, super-limited annual Nemesis series.

2009 saw the initial release of Nemesis disguised as a Wheatwine aged in bourbon barrels that were previously used to age maple syrup. However, since each year brings about a new version of the beer, let us wave farewell to the old dude. Here is the description for 2010’s edition, first announced on The Wine & Cheese Place:

“The 2010 release of Nemesis is best described by our brewing team as ‘a dark barley wine that pours black with a subtle mahogany hue. Brewed with 5 malts and no shortage of hops for a pleasantly bitter booming flavor. Roasty and toasty with a multitude of tastes that melts on your tongue.’”

If that wasn’t enough, TGL will also be tapping Founders’ Canadian Breakfast Stout, a variation of their standard Breakfast Stout that again, was aged in bourbon and maple (the Canadian kind) harmony.
Don’t expect both, or any, to last through the evening.

Over the last year, Rick Sobotka’s Great South Bay Brewery (GSBB) has been accessible to the general public only from behind festival sample booths and makeshift pouring stations, where they’ve generated buzz at local events like Long Island’s North Fork Craft Beer, BBQ & Wine Festival, and garnered awards at not-so-local events like Hunter’s TAP New York (where Bay’s Massive IPA secured the Bronze in the “Best Craft Beer” category).

Now, with the recent obtainment of their New York State Brewer License, Rick and GSBB are ready to go official—and they would like to invite you to help celebrate.

T.J. Finley’s is the location. 9/11 is the date. 8:00PM is the start time. Be the first to welcome GSBB to the universe.

The launch party also marks the debut of GSBB’s newest brew (and first seasonal), Splashing Pumpkin Ale, pictured to the right. Here is a description of Splashing Pumpkin from Rick:

“A Brewer’s delight and original GSB recipe made from Pumpkin Pies we baked ourselves, 2-Row Pale Malt, Cascade Hops, Cinnamon, Clove and Halloween Magic. We baked the pies ourselves and roasted Pumpkin for the Mash…we will add a few
pumpkin spices to the boil and ferment for 2 weeks.”

Sounds delish.

Super Neat Beer Adventure, Yes!! will be in attendance for the official debut of GSBB and their five brews, dabbling in mediums of photograph, film, and intense alcohol consumption. Make sure to permanent marker your calendar on Saturday, 9/11 as “GSBB 4 REAL!,” or something corny like that. Don’t miss out!

We here at Super Neat Beer Adventure, Yes!! would like to introduce and welcome the newest addition to Long Island’s gang of local breweries, Port Jefferson Brewing Company (PJBC)!

Don’t be shy now. Give Port Jefferson Brewing Company an affectionate, slightly-erotic hug. Good. Now rub Port Jefferson Brewing Company on the thigh. Yes, that’s it. Now kiss and…

Ahem.

Port Jefferson Brewing Company is the brainchild of Michael Philbrick, a home brewer who has worked to hone his craft over the last decade and is now ready to share his beer baby with the entire universe. I recently talked to Michael and received the skinny on everything PJBC—the brewery’s creation, its philosophy, and even details about its first official tasting event coming this October. Read below:

“Port Jeff Brewing Company was actually a vision that my wife has been fostering for me for some time. She bought me my first brewing kit in 2000 for Christmas. That kit led me down the typical trail a home brewer takes to all grain and trying to amass as many brewing gadgets as one can possibly fit in my brewery. At points my neighbors likely thought I was making meth in our basement apartment-converted-brewery. For the past year or so in preparation for opening PJBC I have been brewing a few times a week to work out pilot recipes and scaling up to larger batches. I also began formal education at Siebel Institute and World Brewing Academy in Chicago as well as brewing alongside friends in the industry at places like Iron Hill and other Philadelphia region breweries.
Port Jeff Brewing Company is really focused on two things: 1. producing great beers with the best ingredients 2. promoting the Port Jefferson area by way of our brands.  I decided early on in our business planning to operate as a production brewery rather than a brewpub mainly because I am not interested in running a bar but secondly because Port Jefferson has plenty of them already and I would rather cater to them than compete with them.  I tend to lean towards a UK influence when I brew and that shows in our malt, hop, and yeast selections.  Each of our beers carries a name that has something to do with Port Jefferson history or geography: Pirate’s Cove Pilsner, White’s Beach Whit, Schooner Ale, and Runaway Ferry probably paint a decent picture of what were about. 
Long before large commercial breweries and mass distribution people drank what was brewed in their local pubs and taverns. Recently craft brewing has erupted as people realize their tastes have choices and we want to harness that renewed energy and cater to the locals again. With the amount of people who visit Port Jefferson either traveling to and from Connecticut via the ferry or stopping by our restaurants we really feel there is an un-tapped market here for craft beer.
Our current focus is to finalize plans for our location downtown and begin the process of building out for the “nano”-brewery and tasting room. We anticipate the arrival of our 1bbl pilot system in September which will allow us to brew the equivalent of two kegs at a time. Although this is extremely small in comparison to most micro breweries it will allow us to experiment with recipes and hone our craft in preparation for a larger brewing capacity down the line. We realize licensing, distribution, and brand building take a considerable amount of time so we’re not looking to be on every tap in America anytime soon. However, we have already forged some great relationships in the industry and look to initially offer our beers locally via draft, growler, and 22 oz bottle. We’re also very excited to participate in upcoming area beer festivals and events. Our first tasting event is: “A Taste of Port Jefferson” from 12:00 - 4:00 on October 16th.”

PJBC’s official debut is part of “A Taste of Port Jefferson,” an event organized by The Greater Port Jefferson Chamber of Commerce and designed to showcase the town’s restaurants, wineries and bakeries. It will take place at the Port Jefferson Village Center on Saturday, 10/16, from 12:00PM - 4:00PM. Tickets ($30.00 advance/$35.00 day of event) can be purchased by email (.(JavaScript must be enabled to view this email address)) or by phone (631-473-1414). More information, including a list of participating establishments, can be found at its official website.

Speaking of websites, PJBC’s official online home won’t be accessible for another few weeks. But don’t worry, you can still stalk them on Facebook.

Bruno’s Village Restaurant & Bar
451 Hawkins Ave.
Ronkonkoma, NY 11779
631-588-9843

Bruno’s Village Restaurant & Bar hosts “Long Ireland Pint Night” this evening from 9:00PM - 12:00AM with Port Jefferson’s Long Ireland Beer Company (http://www.longirelandbrewing.com).

Expect $3.00 pints of Long Ireland Celtic Ale and Raspberry Wheat, as well as raffles, food and other fun thing-things.