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New Eatz: Salumi Tapas and Wine Bar in Massapequa

Published: Thursday, April 28, 2011

Salumi Tapas and Wine Bar
5600 Merrick Rd.
Massapequa, NY 11758
(516) 620 - 0057

Sea-salted marcona almonds. Oil-drizzled, house-baked bread. Roasted chorizo. Citrus herb-chilled mussels. Meatballs. Marrow bone with onion jam.

[extended inhalation, trouser adjust, sip of Shipyard Brewing Company Blue Fin Stout, continue.]

THREE different cheese-and-cured-meat boards (Italian, Spanish, French) on antique timber, with selections like d’Affinois, a buttered, whip-like double-creme soft cheese, and a 24+ month-aged prosciutto from Fratelli Galloni.

[sips of Garnarcha de Fuego. phew.]

Though our pre-opening visit and small plate samplerthon at new Salumi Wine and Tapas Bar concluded about twelve hours and thirteen days ago, the tummy is happystuffed. Still.

Ask Anthony Jacobs about the handclaps.

Niko Krommydas
Author: Niko Krommydas
Niko Krommydas is...

Reader Comments | read reactions to this article

Niko Krommydas wrote on May 03, 2011

Agreed, John! Place is great.

John wrote on May 03, 2011

While only open for a short time, it seems this place has it all figured out.  Service was great, fodd was even better and while its a tapas and WINE venue, they still offer a wonderful selection of beer (which is great for people like me!).  Simply put, Salumi should be a stop on everyones journey.

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